Aged

Aged 60 days in Pinot Noir barrels which finishes the sake with rich notes of vanilla and roasted black tea.

Duck dishes such as magret canard, red meat dishes such as roast beef, rum raisin ice cream, matcha daifuku rice cake, oden.

Rice: Camargue

Rice Milling: 90%

ABV: 14%

Region: Paris, France

750ml