Sunday's Whisky

Sunday’s Whisky is crafted in small batches and made from world grain spirits that is distilled twice and barrel aged 3-9 years at cask strength. The whisky is blended before adding the pristine, alkaline water from the nearby springs of Koriyama. The result is a more round, viscous mouth feel with soft, slightly sweet undertones.

Nose: yuzu, sugar snap pea, apple cider donut.

Palate : cocoa, fresh mint, waffle

Finish: sweet baking spice notes with pink peppercorn and barley

40% ABV

Prefecture: Fukushima

750ml