Kimoto Junmai Daiginjo

A modern rendition of kimoto sake made using the highest grade of Yamada Nishiki rice.

Elegant, clean with a creamy texture and a plentiful depth of rich taste.

Rice: Grade-A Yamada Nishiki
Rice Milling: 45%
Acidity: 1.6
ABV: 16%
Region: Tochigi

720ml