Kimoto Junmai Ginjo

Bold & Well-Rounded

Sourcing local mountain water and using the labor-intensive Kimoto method, Tokyo Kurabito is a robust, structured sake rounded out with light plum and spice.

Pair with yakitori or gyoza.

Rice: Niigata Gohyakumangoku
Rice Milling: 55%
ABV: 15-16%
Prefecture: Tokyo

720ml