Junmai Nigori

Brewed using a different assemblage of three rice grains (Omachi, Aiyama, Yamada Nishiki) every year.

Silky lactic acid tastes of yogurt with a sweet and fresh finish reminiscent of muscat grapes.

Rice: Omachi, Aiyama, Yamada Nishiki
ABV: 14%
Prefecture: Yamaguchi

720ml