Junmai Ginjo Nama Genshu

Rich, Sweet & Fruity!

Made from the special Cel-24 Yeast and water from a 100-Year Old Spring.

Rice: Hattan Nishiki, Matsuyama Me
Rice Milling: 50%
Acidity: 1.5-2.5
ABV: 14%
Prefecture: Kochi

720ml