Tokubetsu Junmai

Rich & Semi-Sweet

Floral, aromatic and a subtle melon-like sweetness. Well balanced with acidity and clean finish. Pasteurized only once.

Rice: Hattan Nishiki, Yamada Nishiki

Rice Milling: 60%

Acidity: 1.7

ABV: 16%

Region: Mie

720ml