Hinomaru Spirits "Mikibito"

Distilled Hitachino Nest Beer blended with Kiuchi’s own rice shochu infused with juniper berries, Japanese Yuzu peel, Fukure Mikan mandarins harvested at the foot of Mt. Tukuba in Ishioka city, cheery blossom leaves, green tea produced in Ibaraki prefecture, coriander, orange peel, lemon peel, Japanese Sansho pepper, cinnamon and cardamon.

ABV: 40%

Prefecture: Ibaraki

750ml