Koshu

Smooth & Layered

A blend of 1972, 1982, 1984 and 1989 vintages, this aged sake is light on its feet when compared to Port, with notes of dried fig and cinnamon, a velvety texture and honeyed sweetness and deep aromatics.

Serve as a digestif.

Rice: Nihonbare

Rice Milling: 70%

Acidity: 2.5

ABV: 17-18%

Region: Gifu