Chuko Ryukyu Awamori Kusu

Type: Indica Rice Koji Awamori
ABV: 43%

This is a powerful Awamori! Using the traditional kame pot aging technique, as well as a process of blending young Awamori into older pots, similar to the solera method in sherry, this Awamori has a caramel aroma and begins with a light rich-sweetness on the plate, finishing with wisps of smoky flavor. Long tail and higher ABV keeps this Awamori developing after the initial sip.

Koji: Black
Yeast: Mango
Prefecture: Okinawa

750ml