Junmai Ginjo

Dry & Balanced 

This sake is a fittingly traditional style from Tottori, located along the coast. Utilizing the traditional sake rice Goriki and made dry and robust with balanced fruit aromatics and minerality, finished with a hint of umami, it is a sake made for pairing with the freshest seafood.

Pairs well with snow crab.

Rice: Goriki
Rice Milling: 50%

Acidity: 1.5

ABV: 16.5%
Region: Tottori

720ml