Junmai Daiginjo

Smooth & Clean

This sake is produced using a unique method in which the sake rice is hung from the ceiling to extract this Daiginjo drop by drop. The all-natural method helps the sake retain its well-rounded flavoring.

Subtle brushes of sweet melon interplay with Umami, like old friends whose kind qualities enhance each other.

Dry but smooth, with a crystal clearness when served chilled.

Rice: Yamada Nishiki

Rice Milling: 40%

Acidity: 1.3

ABV: 16.5%

Region: Iwate

720ml