Tokubetsu Junmai Nama

Grassy & Herbal

Made using Ginnosei, a sake rice grown in eye sight from the brewery and grown by the brewers themselves. 

A lightly earthy and delicately acidic namazake that steers away from the classic slight sweetness that many namazake have. Very enjoyable to sip and pair with more diverse and richer foods, yet still elegant enough for lighter, seafood fair. 

For the true enjoyers of Namazake, this is a special treat that expands the horizons of what one should expect from nama.

Rice: Gin no Sei
Rice Milling: 55%
Acidity: 1.5
ABV: 16.2%
Prefecture: Akita

720ml