Junmai Diaginjo

Umami & Sharpness

Akabu’s masterpiece and the highest quality sake.

“Gokujo no Kire” means the best of the best cut. Cut is coming from its sharpness. In cut, you will find fresh aromas of pineapple, pear, and apple.

Polished Yulnoka rice down to 35% is brewed slowly in the coldest months of January and February. Pressing is done at the temperature of -2 degrees, bottled right away and stored sub-zero.

Recommended temperature: chilled well, preferably in a wine glass.

Rice: Yuinoka

Rice Milling: 35%

ABV: 15%

Region: Iwate

720ml