Junmai Muroka Nama Genshu

Bright & Dry

Made from polyacidic yeast no.77, expect low alcohol and complex brightness on a lingering, dry finish. Because the heirloom Bizen Omachi is hardly polished, there are warming barley tea notes and a touch of smoke on the finish. Lees added back in after pressing make it cloudy. 

Rice Variety: Omachi (Okoyama)

Rice Milling: 90%

SMV: +3

Acidity: 3.0

ABV: 13%

Prefecture: Kanagawa

720ml