135 East Hyogo Dry Gin

Made from a combination of eight botanicals (Angelica, Coriander, Juniper, Sencha, Yuzu, Shizo Leaf, Ume and Sansho Pepper) with a splash of distilled Akashi-Tai Junmai sake.

Mild and easy taste with light yuzu-citrus notes.

ABV: 42%

Prefecture: Hyogo

750ml