Yamahai Junmai

This Yamahia subverts the traditional characteristics of Yamahai sake by being mellow and low in acidity, with a remarkably clean finish.

Relaxed on the palate with notes of brown butter and honey, with just a hint of spice.

Best enjoyed lightly warmed or chilled.

Rice: Yamada Nishiki, Akita Komachi

Rice Milling: 65%

ABV: 16%

Prefecture: Akita 

720ml