Junmai Ginjo

Bright & Aromatic

Watari Bune refers to the strain of rice, extinct for 60 years, that was painstakingly revived by the brewery from seedlings preserved in a seed bank, making this sake a unique and sought-after experience for the sake aficionado.

Bright and lively with flavors of melon, slightly dry finish.

Rice: Watari Bune 
Rice Milling: 55%
ABV: 16%
Prefecture: Ibaraki

720ml