Tokubetsu Junmai

Multi-layered umami flavor that persists from the initial taste to the finish, coupled with a subtle aroma of golden kiwi.
On the first day, this sake boasts an effervescent and fresh juiciness. On the third day, this sake mellows into a mature and well-balanced flavor profile.

Rice Variety: Yamada Nishiki, Saito no Shizuku, Hatta Nishiki
Rice Milling: 60%
ABV: 15%

Prefecture: Yamaguchi

720ml