Junmai Ginjo

Earthy & Mellow 

Aged in tank for 3 years, this sake is clean, dry, and umami-driven with subtle earth and smoke and laced with honey flavors. It is full-bodied and balanced and has a mineral finish.

Pair with soups and herbal cheeses.

Rice: Yamada Nishiki, Tamakasae
Rice Milling: 50%

Acidtiy: 1.4

ABV: 15%
Region: Tottori

300ml